From The Economist Print Edition

A?clapboard house in Cape Cod is very different from a one-room mud-brick hut in the Indian state of Orissa, but making them into green homes involves a similar approach: using as little energy as possible to meet the occupants' needs. But in the developing world the impact of new technology can be far more transformative.

Consider the cooking of food, which is usually done by burning wood or dung. Typically 80% of the fuel's energy is wasted, and the resulting smoke pollutes indoor air and contributes to more than 1.6m deaths a year, according to the World Health Organisation. But using a carefully designed stove to enclose the fire and direct heat into the pot, fuel consumption and pollution can be reduced dramatically.

The problem, says Bryan Willson, a professor of mechanical engineering at Colorado State University, is that efficient use of wood requires a careful mix of fuel and air to maintain combustion at the appropriate temperature. To that end, Dr Willson and his students developed stoves with simple carburettors that can cut particulate emissions by 75% and fuel consumption by half.

Their design is now being commercialised by an NGO called Envirofit. It produces four models in China and India that sell for $10-80. Ron Bills, Envirofit's boss, hopes to sell 10m stoves worldwide by 2013. Dr Willson's team, meanwhile, has devised an experimental stove that generates electricity using a thermoelectric device and powers a white light-emitting diode (LED).

Continue reading "Another Green Revolution"