Guest blogger Karen Bennett is a Research Program Coordinator at the World Resources Institute. Her current work focuses on mainstreaming an ecosystem services approach to assure ecosystems' capacity to provide humans with needed goods and services. She also provides support to projects in the People and Ecosystems Program.
In Central America, the Maya Nut is making it clear that trees are worth more standing than cut down. Trees are critical to the well being of forest inhabitants in Central America. Ironically though, many forest dependent communities find it pays more to cut trees down than to keep them standing. That's because timber can be used for firewood, building material, or sold internationally, and cleared land can generate income from agricultural products. Unfortunately, deforestation eliminates other ecosystem services that forests provide, such as climate regulation, soil retention, and water regulation. As current deforestation rates attest, many of these forest benefits have received little recognition.
That is starting to change, however, as local communities discover the financial potential of the forest's often overlooked services. For the past few years, 56 women in Ixlu, Guatemala, which is located on the border of the Maya Biosphere Reserve, have operated a business to market the Maya Nut, also known as the Breadnut or Ramón. Dried and roasted, the Maya Nut can taste like chocolate or coffee and can be used to make cereal, cookies, cakes and other foods.
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