
By Peter Moers
Paris Hilton and biofuels may have more in common than you think. After all, they have both experienced the ups and downs of fame lately. After having been presented for several years by the media as the ultimate solution for many energy and environmental problems, biofuels' star has fallen to the point of being the main culprit of food shortages, high food prices, deforestation and even pollution.
Of course, there is neither a simple solution nor a single culprit. In the meantime, the generalizations that lead to biofuels’ Paris Hilton moments – the ups and downs – lead to a negative image for many initiatives that DO contribute to positive social and environmental change.
This article explores the food-fuel relationship in the specific context of rural development project in Honduras, Gota Verde. The project uses small-scale biofuel production for local consumption as a strategy to create employment, stabilize income sources for small farmers, reduce their dependence on loan sharks, avoid soil erosion, protect water sources and increase food production.
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