Aquaculture was supposed to be the next Green Revolution, a marine version of the push to "modernize" and streamline agriculture in the developing world. The results have drawn comparisons to the fallout, both positive and negative of corporate agriculture that deserve mentioning. Yes, shrimp farms create massive increases in output without overfishing the oceans because production is heavily controlled and concentrated in a smaller area. But this growth is driven essentially by a chemical soup the shrimp are harvested in that can cause productivity to drop overtime and lead to destruction of the local ecosystem.
Whenever I talk about a problem like this, I am always happy to produce examples of companies like BioCentinela that have faced the sustainability challenge rather than dodging it as "not our problem" and learned to thrive in a world of environmental constraints.
(This post continues past the break; click "Read More" to continue)


add to del.icio.us
add to digg
related at technorati



On Market Creation at the Base of the Pyramid: It Isn't Easy
On Taking BoP Strategies To Scale Pt. 3: World-Class Healthcare for the World’s Poor
On Drishtee: Rural Health Franchising
On Reviewing a New BoP Critique Published in Innovations Journal
On Connecting Base of the Pyramid Producers to Markets